A culinary journey through Davos: Restaurants to explore

Bistro National serves authentic Italian cuisine in a modern setting. Two chefs from the island of Elba prepare traditional southern Italian dishes, bringing a touch of Italy to the ski region of Davos. From homemade star-shaped ravioli to savoury saltimbocca, let yourself be whisked away to Italy by the specialities at Bistro National! You’ll find the perfect wine to go with your meal in the varied wine list offering an exquisite selection. Located at Hotel National, this restaurant is well worth a visit.

Montana Stube is a cosy, welcoming restaurant in Davos Dorf. The warm atmosphere of the dining room makes it the perfect spot for a sociable dinner after a day in the snow. The house speciality is “Mistkratzerli,” prepared using a traditional recipe. Tender on the inside, with a crispy skin on the outside, this hot chicken dish is served straight from the oven to your table – a true delight!

Our tip: For a memorable culinary experience with friends, try the Fondue Chinoise in the 100-year-old “Arvenstube”.

At Restaurant Ochsen, the meat sizzles on the hot stone. This method of preparation originally comes from Argentina and has been a feature at Ochsen restaurant for many years. Whether you prefer it rare or well done is up to you, as you grill the steak yourself on a hot stone. From Swiss Black Angus entrecôte to South American guanaco, there’s a wide range of both local and exotic meats to try. Vegetarians can enjoy this culinary experience with mushrooms and vegetables. The steakhouse at Hotel Ochsen in Davos is popular with guests from Austria and abroad.

A good cheese fondue makes for the perfect evening – and the modern restaurant Piz Piz takes it one step further. They reinterpret the classic fondue by combining it with unique side dishes, turning the well-known dish into an exciting and unforgettable taste experience. With its diverse ingredients, the Fondue Chinoise, also known as a “Hot Pot”, is a visual highlight on the table. It only takes one look at the menu to see that the restaurant at Hotel Davoserhof comes up with new, surprising dishes every year, making it the perfect place for a culinary adventure with friends or family.

Our tip: For those who don’t fancy a fondue, Chef Paride’s delicious Schnitzel is the perfect choice.

Fancy a wood-fired pizza or perhaps a fondue? At Restaurant Alte Post, you can choose your dining room based on your meal preference. In the oldest fondue parlour in Davos, a classic fondue is served, which you can refine with mushrooms or mountain herbs as you wish. In the second dining room, à la carte dishes are offered, and in the third, you can enjoy a delicious wood-fired pizza. The restaurant at Hotel Alte Post boasts excellent cuisine and a cosy atmosphere.

Stall Valär is renowned for its high-quality cuisine. The dishes created by Chef Paride are a feast for both the eyes and the palate. The kitchen team excels at crafting surprising dishes from premium ingredients. Carefully selected dishes, a charming atmosphere and a refined wine list make every visit to Stall Valär a special occasion. After a day full of experiences in the mountains of Davos, a visit to Stall Valär will delight all your senses.

If you’re looking to enjoy a great cordon bleu, restaurant Giodavin is the place to be. Located on the ground floor of Hotel Strela, this restaurant serves an exceptional cordon bleu. You can choose from three cordon bleu variations, as well as a vegetarian option. The hosts and their team prepare delicious meat dishes and classics with passion, using regional ingredients. A special highlight is the homemade risotto, served in a cheese wheel. The diverse menu and top-quality wine list ensure every culinary desire is met. The perfect restaurant after an active day in the snow!